our menu
A FUSION OF FLAVORS CRAFTED TO PERFECTION
PREMIUM STURGEON CAVIAR
Kaluga Caviar
Platinum Sturgeon Caviar – Hybrid Breed
Oscietra Caviar – Caspian Sea
White Pearl – Rare Albino ‘Ruthenus’
Black Label – Dauricus Schrenkii
€180 per 50g can [line break] €18 per 5g spoon
Gold Selection – Dauricus Schrenkii
€190 per 50g can [line break] €19 per 5g spoon
OYSTERS
Gillardeau Oysters
Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain
Poget Oysters
Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain
Gillardeau Oysters
Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain
Poget Oysters
Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain
TARTARE
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Note: All tartars are served with a side of crunchy bread [G]
SIGNATURE STARTERS
Black Angus Beef Tartare
Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]
Tuna Tartare
Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint
Earth and Roots
Pickled King Oyster Mushrooms | Beetroot | Shallots & Chives | Mustard Seeds [V]
Caviar and Bull
Black Angus Beef | Pickled King Oyster Mushroom | Shallots & Chives | Kaluga Caviar
Beef Carpaccio
Oak-Smoked Black Angus Beef | Mango Chutney | Roasted Hazelnuts Amaretto Caviar | Pickled Onions | Dehydrated Tomatoes | Bearnaise Drops [D] [N]
Salmon Gravlax
Cured Salmon | Fresh Dill | Beetroot Textures | Buttermilk and Herb Oil [D]
Burrata and Heirloom Tomato
Kalamata Olive Molecular Spheres | Fresh Herbs | Basil, Apple & Gin Granita [D]
Croque de Bull
Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [G] [D]
Black Angus Beef Tartare
Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]
Tuna Tartare
Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint
Earth and Roots
Pickled King Oyster Mushrooms | Beetroot | Shallots & Chives | Mustard Seeds [V]
Caviar and Bull
Black Angus Beef | Pickled King Oyster Mushroom | Shallots & Chives | Kaluga Caviar
Beef Carpaccio
Oak-Smoked Black Angus Beef | Mango Chutney | Roasted Hazelnuts Amaretto Caviar | Pickled Onions | Dehydrated Tomatoes | Bearnaise Drops [D] [N]
Salmon Gravlax
Cured Salmon | Fresh Dill | Beetroot Textures | Buttermilk and Herb Oil [D]
Burrata and Heirloom Tomato
Kalamata Olive Molecular Spheres | Fresh Herbs | Basil, Apple & Gin Granita [D]
Croque de Bull
Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [G] [D]
PASTA AnD GRAINS
Angus Agnolotti
Caramelised Beef | Pecorino Fondue | Beef Jus [G] [D] | Additional fresh truffles 10g - €15
Tortellacci “Poco Loco”
Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [D][G] [line break] (Additional Kaluga Caviar +€14 per 5 grams)
Linguine Pescato
Red Prawns | Calamari | Scallops | Creamy Prawn Bisque [D][G] [line break] (Additional Kaluga Caviar + €14 per 5 grams)
Risotto Lumiara
Acquerello Risotto | Saffron |Fermented Lemons | Local Herbs Pesto | Creamy Burrata | Red Prawn [D][G][N] [line break] (Additional Kaluga Caviar +€14 per 5 grams)
Risotto Orto
Acquerello Risotto |Cream of Courgettes | Confit Garlic | Artichoke Crisp [V] [line break] (Additional Fresh Truffles +€15 per 10 grams)
Angus Agnolotti
Caramelised Beef | Pecorino Fondue | Beef Jus [G] [D] | Additional fresh truffles 10g - €15
Tortellacci “Poco Loco”
Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [D][G] [line break] (Additional Kaluga Caviar +€14 per 5 grams)
Linguine Pescato
Red Prawns | Calamari | Scallops | Creamy Prawn Bisque [D][G] [line break] (Additional Kaluga Caviar + €14 per 5 grams)
Risotto Lumiara
Acquerello Risotto | Saffron |Fermented Lemons | Local Herbs Pesto | Creamy Burrata | Red Prawn [D][G][N] [line break] (Additional Kaluga Caviar +€14 per 5 grams)
Risotto Orto
Acquerello Risotto |Cream of Courgettes | Confit Garlic | Artichoke Crisp [V] [line break] (Additional Fresh Truffles +€15 per 10 grams)
INTERMEDIATES
IN-HOUSE SORBETS
Clementine Sorbet, Lemon Sorbet, Solstice Sorbet
MOLECULAR SPHERES
Maltese Bajtra, Cuba Libre, New York Sour (non-alcoholic)
IN-HOUSE SORBETS
Clementine Sorbet, Lemon Sorbet, Solstice Sorbet
MOLECULAR SPHERES
Maltese Bajtra, Cuba Libre, New York Sour (non-alcoholic)
LOBSTERS
Lobster Popcorn *Marvin Gauci ‘s Signature dish
Fresh Lobster cut into popcorn size | Tossed in Chilli | Honey | Spicy Mayo Black Sesame [G] [D]
Grilled Lobster ‘el Classico’
Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives [D]
Lobster Thermidor
Fresh Lobster Grilled | Shallots | White Wine | Thermidor sauce | Lemon Chives | Parmesan | Herb Oil [D]
Lobster and Bull
Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives | Black Angus Beef Kaluga Caviar [D]
The Legendary Lobster
AAA Black Angus Fillet | Gauci’s Lobster Popcorn | Foie Gras and Kaluga Caviar [G] [D] Additional fresh truffles 10g - €15
Lobster Popcorn *Marvin Gauci ‘s Signature dish
Fresh Lobster cut into popcorn size | Tossed in Chilli | Honey | Spicy Mayo Black Sesame [G] [D]
Grilled Lobster ‘el Classico’
Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives [D]
Lobster Thermidor
Fresh Lobster Grilled | Shallots | White Wine | Thermidor sauce | Lemon Chives | Parmesan | Herb Oil [D]
Lobster and Bull
Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives | Black Angus Beef Kaluga Caviar [D]
The Legendary Lobster
AAA Black Angus Fillet | Gauci’s Lobster Popcorn | Foie Gras and Kaluga Caviar [G] [D] Additional fresh truffles 10g - €15
Mains
Argentinian Black Angus Beef Rib Eye
Charcoal Grilled | Buttery Mash | Onion Petals | Jus [D] [G]
Black Angus Beef Fillet
Charcoal Grilled| Buttery Mash | Onion Petals | Jus [D][G]
Harufa Lamb
New Zealand Lamb Rump Sous Vide | Zabedi | Mint | Baharat Spice Roasted Carrot | Jus [D]
Seared Duck Breast
Caramelised Cauliflower Purée | Port Reduction | Leek Confit | Smoked Duck Croquette [D] [G] | Foie Gras Escalope Additional €10
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Sea Bass al Sale Nero
Flamed with Vodka | Champagne Velouté | Gnocchi | Black Olive Tapenade | Spinach [D] [G]
Pithivier
Ponzu Marinated Tofu | Wild Mushroom Duxelles | Kale & Spinach | Enclosed in Puff Pastry Miso Jus | Black Truffle Potatoes [V] [G]
Rossini and Caviar
Black Angus Fillet |Pan-Seared Foie Gras |Toasted Brioche | Kaluga Caviar| Madeira Jus [D][G]
Angus Braised Short Rib
Buttery Mash | Herbs | Pangrattato | Jus [D][G]
Argentinian Black Angus Beef Rib Eye
Charcoal Grilled | Buttery Mash | Onion Petals | Jus [D] [G]
Black Angus Beef Fillet
Charcoal Grilled| Buttery Mash | Onion Petals | Jus [D][G]
Harufa Lamb
New Zealand Lamb Rump Sous Vide | Zabedi | Mint | Baharat Spice Roasted Carrot | Jus [D]
Seared Duck Breast
Caramelised Cauliflower Purée | Port Reduction | Leek Confit | Smoked Duck Croquette [D] [G] | Foie Gras Escalope Additional €10
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Sea Bass al Sale Nero
Flamed with Vodka | Champagne Velouté | Gnocchi | Black Olive Tapenade | Spinach [D] [G]
Pithivier
Ponzu Marinated Tofu | Wild Mushroom Duxelles | Kale & Spinach | Enclosed in Puff Pastry Miso Jus | Black Truffle Potatoes [V] [G]
Rossini and Caviar
Black Angus Fillet |Pan-Seared Foie Gras |Toasted Brioche | Kaluga Caviar| Madeira Jus [D][G]
Angus Braised Short Rib
Buttery Mash | Herbs | Pangrattato | Jus [D][G]
Mains
SIDE Dishes
Black Truffle Roasted Potato
Buttery Mashed Potato [D]
Vegetable Panache
Garden Salad
SIDE Dishes
Black Truffle Roasted Potato
Buttery Mashed Potato [D]
Vegetable Panache
Garden Salad
SIDE Dishes
SAUCES
Roasted Peppercorn Sauce [D]
Mushroom Sauce [D]
Red Wine Jus [D]
Béarnaise [D]
SAUCES
Roasted Peppercorn Sauce [D]
Mushroom Sauce [D]
Red Wine Jus [D]
Béarnaise [D]
SAUCES
CAVIAR TASTING MENU
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Petit Four
Citrus Textures
Navel Orange Sponge | Carbonated Citrus Fruits | Lemon & Clementine Sorbet Pearls | Citrus Espuma [D][G]
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Palate Cleanser
New York Sour Sphere
Tortellacci “Poco Loco”
Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [D][G] (Additional Kaluga Caviar+€14 per 5 grams)
Tuna Tartare
Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint
Oyster and Caviar
Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster Rice Wine Vinaigrette | Salmon Roe [G] [D]
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Petit Four
Citrus Textures
Navel Orange Sponge | Carbonated Citrus Fruits | Lemon & Clementine Sorbet Pearls | Citrus Espuma [D][G]
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Palate Cleanser
New York Sour Sphere
Tortellacci “Poco Loco”
Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [D][G] (Additional Kaluga Caviar+€14 per 5 grams)
Tuna Tartare
Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint
Oyster and Caviar
Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster Rice Wine Vinaigrette | Salmon Roe [G] [D]
BULL TASTING MENU
Black Angus Beef Tartare
Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]
Croque de Bull
Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [D] [G]
Agnolotti Angus
Caramelised Beef | Pecorino Fondue | Beef Jus [D] [G]
Palate Cleanser
Maltese Bajtra Sphere
Black Angus
Black Angus Fillet | Buttery Mash | Jus |Herbs Pangrattato [D][G]
Gianduia
Hazelnut Cremeux | Whipped Milk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]
Petit Four
Price of the Menu: €90 per person [line break] Wine Pairing: €60 per person
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Black Angus Beef Tartare
Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]
Croque de Bull
Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [D] [G]
Agnolotti Angus
Caramelised Beef | Pecorino Fondue | Beef Jus [D] [G]
Palate Cleanser
Maltese Bajtra Sphere
Black Angus
Black Angus Fillet | Buttery Mash | Jus |Herbs Pangrattato [D][G]
Gianduia
Hazelnut Cremeux | Whipped Milk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]
Petit Four
Price of the Menu: €90 per person [line break] Wine Pairing: €60 per person
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
CAVIAR And BULL TASTING MENU
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Petit Four
Dark Chocolate Fondant
Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]
Angus Beef Fillet
Black Angus Fillet | Buttery Mash | Mustard Gastrique | Onion Petals | Jus [D][G]
Seared Scallops
Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter lemon Velouté [D]
Palate Cleanser
Cuba Libre Sphere
Caviar and Bull
Black Angus Beef | Pickled King Oyster Mushrooms | Shallots & Chives | Kaluga Caviar [G]
Tortellacci “Poco Loco”
Black Tiger Prawn |Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [D][G] (Additional Kaluga Caviar +€14 per 5 grams)
Beef Carpaccio
Oak-Smoked Black Angus Beef | Mango Chutney| Roasted Hazelnuts | Ameretto Caviar| Picked Onions | Dehydrated Tomatoes | Bearnaise Drops [DIIN]
Oyster And Caviar
Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster | Rice wine Vinaigrette | Salmon Roe [G] [D]
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Petit Four
Dark Chocolate Fondant
Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]
Angus Beef Fillet
Black Angus Fillet | Buttery Mash | Mustard Gastrique | Onion Petals | Jus [D][G]
Seared Scallops
Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter lemon Velouté [D]
Palate Cleanser
Cuba Libre Sphere
Caviar and Bull
Black Angus Beef | Pickled King Oyster Mushrooms | Shallots & Chives | Kaluga Caviar [G]
Tortellacci “Poco Loco”
Black Tiger Prawn |Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [D][G] (Additional Kaluga Caviar +€14 per 5 grams)
Beef Carpaccio
Oak-Smoked Black Angus Beef | Mango Chutney| Roasted Hazelnuts | Ameretto Caviar| Picked Onions | Dehydrated Tomatoes | Bearnaise Drops [DIIN]
Oyster And Caviar
Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster | Rice wine Vinaigrette | Salmon Roe [G] [D]
[G] Contains Gluten; [D] Contains Dairy; [N] Contains Nuts; [V] Vegan
Kindly speak to your server if you have any specific food requirements.
Desserts
Dark Chocolate Fondant
Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]
Gianduia
Hazelnut Cremeux | Whipped MIlk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]
Panna Cotta
Tonka Bean Infused Panna Cotta | Espresso Martini Caviar Milk Crumble | Orange Candy [D] [G]
Citrus Textures
Navel Orange Sponge | Carbonated Citrus Fruits Lemon & Clementine Sorbet Pearls | Citrus Espuma [D] [G]
Tropical Cheesecake
Velvety Coconut Cheesecake | Marinated Pineapple | Mango Sorbet | Tropical Pates de Fruit [V]
Golden Nugget
Pistachio Namelaka | Pistachio Dacquoise | Decadent Pistachio ice-cream Croustillant | Engulfed in 24 karat edible gold [D] [N] *Subject to availability
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Dark Chocolate Fondant
Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]
Gianduia
Hazelnut Cremeux | Whipped MIlk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]
Panna Cotta
Tonka Bean Infused Panna Cotta | Espresso Martini Caviar Milk Crumble | Orange Candy [D] [G]
Citrus Textures
Navel Orange Sponge | Carbonated Citrus Fruits Lemon & Clementine Sorbet Pearls | Citrus Espuma [D] [G]
Tropical Cheesecake
Velvety Coconut Cheesecake | Marinated Pineapple | Mango Sorbet | Tropical Pates de Fruit [V]
Golden Nugget
Pistachio Namelaka | Pistachio Dacquoise | Decadent Pistachio ice-cream Croustillant | Engulfed in 24 karat edible gold [D] [N] *Subject to availability
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
[G] Contains Gluten; [D] Contains Dairy; [N] Contains Nuts; [V] Vegan
Kindly speak to your server if you have any specific food requirements.