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Maltese chef Marvin Gauci has added another award to his shelf after nabbing the ‘Chef of the Year’ award at the 25th edition of the ‘Best of Budapest & Hungary’ awards.
Welcome to Caviar&Bull, the home of Fine Dining without formalities. Following out brand new menu launch, we introduce you to our special Valentine’s Day Degustation. We created this menu to invite you to enjoy many of our signature flavors, all in one beautiful evening.
Our Festive menus have been published you can download or view them by clicking on respective links Christmas Menus New Years Eve Menus Tables are limited so make sure to submit your bookings by e-mailing us on info@caviarandbull.com or calling us +356 2759 3301
Our Festive menus have been published you can download or view them by clicking here. Tables are limited so make sure to submit your bookings online by navigating to our reservations page.
Enjoyed your experience at Caviar & Bull? Share your moments with us. Follow us on Instagram and use
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OPENING HOURS:
October to mid-June: Monday to Sunday dinner 18:30 – 23:00 and Sunday Lunch 12:00 – 15:00
Mid -June to September: Monday to Sunday 18:30 to 23:00
Ix-Xatt ta’ San Gorg, San Giljan – See it on a map
RESERVATION NUMBER: +356 9999 3301
+356 2759 3301
Payment methods accepted in our restaurant: Cash, Credit Card, Amex, Revolut, Bitcoin and One for All gift vouchers.
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