our menu
A FUSION OF FLAVORS CRAFTED TO PERFECTION
PREMIUM STURGEON CAVIAR
Kaluga Caviar
Platinum Sturgeon Caviar – Hybrid Breed
Oscietra Caviar – Caspian Sea
White Pearl – Rare Albino ‘Ruthenus’
Rare ‘Huso Huso’ Beluga
Journey of Caviar
A taster spoon of all our premium selection of caviar served with condiments
OYSTERS
Gillardeau Oysters
Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain
Poget Oysters
Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain
Gillardeau Oysters
Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain
Poget Oysters
Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain
TARTARE
Black Angus Beef
Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]
Tuna Tartare
Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint
Earth And Roots
Pickled King Oyster Mushrooms | Beetroot | Shallots & Chives | Mustard Seeds [V]
Caviar and Bull
Black Angus Beef | Pickled King Oyster Mushroom | Shallots & Chives | Kaluga Caviar
Black Angus Beef
Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]
Tuna Tartare
Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint
Earth And Roots
Pickled King Oyster Mushrooms | Beetroot | Shallots & Chives | Mustard Seeds [V]
Caviar and Bull
Black Angus Beef | Pickled King Oyster Mushroom | Shallots & Chives | Kaluga Caviar
Note: All tartars are served with a side of crunchy bread [G]
SIGNATURE STARTERS
Beef Carpaccio
Oak-Smoked Black Angus Beef | Mango Chutney | Roasted Hazelnuts Amaretto Caviar | Pickled Onions | Dehydrated Tomatoes | Bearnaise Drops [D] [N]
Salmon Gravlax
Cured Salmon | Fresh Dill | Beetroot Textures | Buttermilk and Herb Oil [D]
Burrata and Heirloom Tomato
Kalamata Olive Molecular Spheres | Fresh Herbs | Basil, Apple & Gin Granita [D]
Croque de Bull
Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [G] [D]
Seared Scallops
Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter Lemon Velouté [D]
Ungarn Foie Gras
Pan-Seared Foie Gras | Walnut and redcurrant compote | Tokai Caviar | Toasted Brioche Foie Gras parfait | Roasted Apple Purée [G] [D] [
Lord Prawn Thermidor
Black Tiger Prawn | Thermidor Sauce | Roasted Dandelion Salsify | Miso Emulsion [D]
Mushroom And Truffle Croquette
Mushrooms | Kaluga Caviar | Truffle Emulsion | Parmesan Twirl [D] [G]
Beef Carpaccio
Oak-Smoked Black Angus Beef | Mango Chutney | Roasted Hazelnuts Amaretto Caviar | Pickled Onions | Dehydrated Tomatoes | Bearnaise Drops [D] [N]
Salmon Gravlax
Cured Salmon | Fresh Dill | Beetroot Textures | Buttermilk and Herb Oil [D]
Burrata and Heirloom Tomato
Kalamata Olive Molecular Spheres | Fresh Herbs | Basil, Apple & Gin Granita [D]
Croque de Bull
Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [G] [D]
Seared Scallops
Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter Lemon Velouté [D]
Ungarn Foie Gras
Pan-Seared Foie Gras | Walnut and redcurrant compote | Tokai Caviar | Toasted Brioche Foie Gras parfait | Roasted Apple Purée [G] [D] [
Lord Prawn Thermidor
Black Tiger Prawn | Thermidor Sauce | Roasted Dandelion Salsify | Miso Emulsion [D]
Mushroom And Truffle Croquette
Mushrooms | Kaluga Caviar | Truffle Emulsion | Parmesan Twirl [D] [G]
PASTA AnD GRAINS
Angus Agnolotti
Caramelised Beef | Pecorino Fondue | Beef Jus [G] [D] | Additional fresh truffles 10g - €15
Tortellini Prawn
Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [G] [D] | Additional Kaluga Caviar 10 grams €20
Tagliatelle Agaricus
Pan Fried Wild Mushrooms | Sage Beurre Noisette | Truffle Parmesan Sauce [G] [D] | Additional fresh truffles 10g - €15
Linguine Seafood
Red Prawns | Calamari | Scallops | Creamy Prawn Bisque [G] [D] | Additional Kaluga Caviar 10 grams €20
Risotto Milanese
Acquerello Risotto | Saffron | Fermented Lemons | Local Herbs Pesto | Creamy Burrata [G] [D] [N]
Risotto Courgettes
Acquerello Risotto | Cream of Courgettes | Confit Garlic | Artichoke Crisp [V] | Additional fresh truffles 10g - €15
Angus Agnolotti
Caramelised Beef | Pecorino Fondue | Beef Jus [G] [D] | Additional fresh truffles 10g - €15
Tortellini Prawn
Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [G] [D] | Additional Kaluga Caviar 10 grams €20
Tagliatelle Agaricus
Pan Fried Wild Mushrooms | Sage Beurre Noisette | Truffle Parmesan Sauce [G] [D] | Additional fresh truffles 10g - €15
Linguine Seafood
Red Prawns | Calamari | Scallops | Creamy Prawn Bisque [G] [D] | Additional Kaluga Caviar 10 grams €20
Risotto Milanese
Acquerello Risotto | Saffron | Fermented Lemons | Local Herbs Pesto | Creamy Burrata [G] [D] [N]
Risotto Courgettes
Acquerello Risotto | Cream of Courgettes | Confit Garlic | Artichoke Crisp [V] | Additional fresh truffles 10g - €15
INTERMEDIATES
IN-HOUSE SORBETS
Clementine Sorbet , Lemon Sorbet , Solstice Sorbet
MOLECULAR SPHERES
Maltese Bajtra, Cuba Libre, New York Sour (non-alcoholic)
IN-HOUSE SORBETS
Clementine Sorbet , Lemon Sorbet , Solstice Sorbet
MOLECULAR SPHERES
Maltese Bajtra, Cuba Libre, New York Sour (non-alcoholic)
LOBSTERS
Lobster Popcorn *Marvin Gauci ‘s Signature dish
Fresh Lobster cut into popcorn size | Tossed in Chilli | Honey | Spicy Mayo Black Sesame [G] [D]
Grilled Lobster ‘el Classico’
Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives [D]
Lobster Thermidor
Fresh Lobster Grilled | Shallots | White Wine | Thermidor sauce | Lemon Chives | Parmesan | Herb Oil [D]
Lobster and Bull
Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives | Black Angus Beef Kaluga Caviar [D]
The Legendary Lobster
AAA Black Angus Fillet | Gauci’s Lobster Popcorn | Foie Gras and Kaluga Caviar [G] [D] Additional fresh truffles 10g - €15
Lobster Popcorn *Marvin Gauci ‘s Signature dish
Fresh Lobster cut into popcorn size | Tossed in Chilli | Honey | Spicy Mayo Black Sesame [G] [D]
Grilled Lobster ‘el Classico’
Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives [D]
Lobster Thermidor
Fresh Lobster Grilled | Shallots | White Wine | Thermidor sauce | Lemon Chives | Parmesan | Herb Oil [D]
Lobster and Bull
Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives | Black Angus Beef Kaluga Caviar [D]
The Legendary Lobster
AAA Black Angus Fillet | Gauci’s Lobster Popcorn | Foie Gras and Kaluga Caviar [G] [D] Additional fresh truffles 10g - €15
Mains
Argentinian Beef Rib Eye
Charcoal Grilled Rib Eye | Buttery Mash | Onion Petals | Jus [D]
Angus Beef Fillet
Black Angus Fillet | Buttery Mash | Onion Petals | Jus [D]
Bull and Caviar
Black Angus Fillet | Pan-Seared Foie Gras | Toasted Brioche | 15g Kaluga Caviar | Madeira Jus [D]
Angus Beef Cheeks
Buttery Mash Herbs | Pangrattato | Jus [D] [G]
Harufa Lamb
New Zealand Lamb Rump Sous Vide | Zabedi | Mint | Baharat Spice Roasted Carrot | Jus [D]
Seared Duck Breast
Caramelised Cauliflower Purée | Port Reduction | Leek Confit | Smoked Duck Croquette [D] [G] | Foie Gras Escalope Additional €10
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Sea Bass al Sale Nero
Flamed with Vodka | Champagne Velouté | Gnocchi | Black Olive Tapenade | Spinach [D] [G]
Pithivier
Ponzu Marinated Tofu | Wild Mushroom Duxelles | Kale & Spinach | Enclosed in Puff Pastry Miso Jus | Black Truffle Potatoes [V] [G]
Dry-Aged Meats
Choose from a selection of cuts, cured in our Dry Ager. Price according to weight. Ask your server for availability. [
Fresh Fish
Fresh fish of the day cooked according to Chef’s recommendation.
Argentinian Beef Rib Eye
Charcoal Grilled Rib Eye | Buttery Mash | Onion Petals | Jus [D]
Angus Beef Fillet
Black Angus Fillet | Buttery Mash | Onion Petals | Jus [D]
Bull and Caviar
Black Angus Fillet | Pan-Seared Foie Gras | Toasted Brioche | 15g Kaluga Caviar | Madeira Jus [D]
Angus Beef Cheeks
Buttery Mash Herbs | Pangrattato | Jus [D] [G]
Harufa Lamb
New Zealand Lamb Rump Sous Vide | Zabedi | Mint | Baharat Spice Roasted Carrot | Jus [D]
Seared Duck Breast
Caramelised Cauliflower Purée | Port Reduction | Leek Confit | Smoked Duck Croquette [D] [G] | Foie Gras Escalope Additional €10
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Sea Bass al Sale Nero
Flamed with Vodka | Champagne Velouté | Gnocchi | Black Olive Tapenade | Spinach [D] [G]
Pithivier
Ponzu Marinated Tofu | Wild Mushroom Duxelles | Kale & Spinach | Enclosed in Puff Pastry Miso Jus | Black Truffle Potatoes [V] [G]
Dry-Aged Meats
Choose from a selection of cuts, cured in our Dry Ager. Price according to weight. Ask your server for availability. [
Fresh Fish
Fresh fish of the day cooked according to Chef’s recommendation.
Mains
SIDE Dishes
Black Truffle Roasted Potato
Buttery Mashed Potato [D]
Vegetable Panache
Garden Salad
Black Truffle Roasted Potato
Buttery Mashed Potato [D]
Vegetable Panache
Garden Salad
SAUCES
Roasted Peppercorn Sauce [D]
Mushroom Sauce [D]
Red Wine Jus [D]
Béarnaise [D]
Roasted Peppercorn Sauce [D]
Mushroom Sauce [D]
Red Wine Jus [D]
Béarnaise [D]
CAVIAR TASTING MENU
Oyster and Caviar
Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster Rice Wine Vinaigrette | Salmon Roe [G] [D]
Tuna Tartare
Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint
Tortellini Prawns
Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [G] [D]
Palate Cleanser
New York Sour Sphere
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Citrus Textures
Navel Orange Sponge | Carbonated Citrus Fruits | Lemon & Clementine Sorbet Pearls | Citrus Espuma [D]
Petit Four
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Oyster and Caviar
Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster Rice Wine Vinaigrette | Salmon Roe [G] [D]
Tuna Tartare
Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint
Tortellini Prawns
Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [G] [D]
Palate Cleanser
New York Sour Sphere
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Citrus Textures
Navel Orange Sponge | Carbonated Citrus Fruits | Lemon & Clementine Sorbet Pearls | Citrus Espuma [D]
Petit Four
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
BULL TASTING MENU
Black Angus Beef
Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]
Croque de Bull
Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [D] [G]
Agnolotti Angus
Caramelised Beef | Pecorino Fondue | Beef Jus [D] [G]
Palate Cleanser
Maltese Bajtra Sphere
Angus Beef Cheeks
Black Angus Beef Cheeks | Buttery Mash | Jus | Herbs Pangrattato [D] [G]
Gianduia
Hazelnut Cremeux | Whipped Milk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]
Petit Four
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Black Angus Beef
Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]
Croque de Bull
Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [D] [G]
Agnolotti Angus
Caramelised Beef | Pecorino Fondue | Beef Jus [D] [G]
Palate Cleanser
Maltese Bajtra Sphere
Angus Beef Cheeks
Black Angus Beef Cheeks | Buttery Mash | Jus | Herbs Pangrattato [D] [G]
Gianduia
Hazelnut Cremeux | Whipped Milk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]
Petit Four
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
CAVIAR And BULL TASTING MENU
Oyster And Caviar
Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster | Rice wine Vinaigrette | Salmon Roe [G] [D]
Caviar and Bull
Black Angus Beef | Pickled King Oyster Mushrooms | Shallots & Chives | Kaluga Caviar [G]
Seared Scallops
Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter lemon Velouté [D]
Tortellini Prawns
Black Tiger Prawn | Cacio e Pepe sauce | Red Prawn oil | Fresh Herbs [G] [D]
Palate Cleanser
Cuba Libre Sphere
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Angus Beef Fillet
Black Angus Fillet | Buttery Mash | Mustard Gastrique | Onion Petals | Jus [D]
Dark Chocolate Fondant
Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]
Petit Four
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Oyster And Caviar
Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster | Rice wine Vinaigrette | Salmon Roe [G] [D]
Caviar and Bull
Black Angus Beef | Pickled King Oyster Mushrooms | Shallots & Chives | Kaluga Caviar [G]
Seared Scallops
Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter lemon Velouté [D]
Tortellini Prawns
Black Tiger Prawn | Cacio e Pepe sauce | Red Prawn oil | Fresh Herbs [G] [D]
Palate Cleanser
Cuba Libre Sphere
Mediterranean Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]
Angus Beef Fillet
Black Angus Fillet | Buttery Mash | Mustard Gastrique | Onion Petals | Jus [D]
Dark Chocolate Fondant
Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]
Petit Four
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
[G] Contains Gluten; [D] Contains Dairy; [N] Contains Nuts; [V] Vegan
Kindly speak to your server if you have any specific food requirements.
Desserts
Dark Chocolate Fondant
Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]
Gianduia
Hazelnut Cremeux | Whipped MIlk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]
Panna Cotta
Tonka Bean Infused Panna Cotta | Espresso Martini Caviar Milk Crumble | Orange Candy [D] [G]
Citrus Textures
Navel Orange Sponge | Carbonated Citrus Fruits Lemon & Clementine Sorbet Pearls | Citrus Espuma [D] [G]
Tropical Cheesecake
Velvety Coconut Cheesecake | Marinated Pineapple | Mango Sorbet | Tropical Pates de Fruit [V]
Golden Nugget
Pistachio Namelaka | Pistachio Dacquoise | Decadent Pistachio ice-cream Croustillant | Engulfed in 24 karat edible gold [D] [N] *Subject to availability
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
Dark Chocolate Fondant
Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]
Gianduia
Hazelnut Cremeux | Whipped MIlk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]
Panna Cotta
Tonka Bean Infused Panna Cotta | Espresso Martini Caviar Milk Crumble | Orange Candy [D] [G]
Citrus Textures
Navel Orange Sponge | Carbonated Citrus Fruits Lemon & Clementine Sorbet Pearls | Citrus Espuma [D] [G]
Tropical Cheesecake
Velvety Coconut Cheesecake | Marinated Pineapple | Mango Sorbet | Tropical Pates de Fruit [V]
Golden Nugget
Pistachio Namelaka | Pistachio Dacquoise | Decadent Pistachio ice-cream Croustillant | Engulfed in 24 karat edible gold [D] [N] *Subject to availability
Cheese Plate
Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]
[G] Contains Gluten; [D] Contains Dairy; [N] Contains Nuts; [V] Vegan
Kindly speak to your server if you have any specific food requirements.