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A FUSION OF FLAVORS CRAFTED TO PERFECTION

[G] Contains Gluten; [D] Contains Dairy; [N] Contains Nuts; [V] Vegan
Kindly speak to your server if you have any specific food requirements.

PREMIUM STURGEON CAVIAR

Kaluga Caviar
€315 per 125g can [line break] €140 per 50g can [line break] €14 per 5g spoon
Platinum Sturgeon Caviar – Hybrid Breed
€18 per 5g spoon [line break] €180 per 50g can
Oscietra Caviar – Caspian Sea
€20 per 5g spoon [line break] €200 per 50g can
White Pearl – Rare Albino ‘Ruthenus’
€380 per 50g can [line break] €38 per 5g spoon
Black Label – Dauricus Schrenkii

€180 per 50g can [line break] €18 per 5g spoon

Gold Selection – Dauricus Schrenkii

€190 per 50g can [line break] €19 per 5g spoon

Rare ‘Huso Huso’ Beluga
€495 per 50g can [line break] €49 per 5g spoon
Journey of Caviar
€95 per person |5 types: Kaluga | Platinum | Oscietra |White Pearl | Black Label [line break] €125 per person |7types: Kaluga | Platinum |Oscietra |White Pearl |Black Label | Gold selection | Beluga

A taster spoon of all our premium selection of caviar served with condiments

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OYSTERS

Gillardeau Oysters
€8 per oyster

Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain

Poget Oysters
€8 per oyster

Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain

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SIGNATURE STARTERS

Black Angus Beef Tartare
€19

Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]

Tuna Tartare
€19

Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint

Earth and Roots
€18

Pickled King Oyster Mushrooms | Beetroot | Shallots & Chives | Mustard Seeds [V]

Caviar and Bull
€32

Black Angus Beef | Pickled King Oyster Mushroom | Shallots & Chives | Kaluga Caviar

Beef Carpaccio
€21

Oak-Smoked Black Angus Beef | Mango Chutney | Roasted Hazelnuts Amaretto Caviar | Pickled Onions | Dehydrated Tomatoes | Bearnaise Drops [D] [N]

Salmon Gravlax
€20

Cured Salmon | Fresh Dill | Beetroot Textures | Buttermilk and Herb Oil [D]

Burrata and Heirloom Tomato
€21

Kalamata Olive Molecular Spheres | Fresh Herbs | Basil, Apple & Gin Granita [D]

Croque de Bull
€21

Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [G] [D]

Seared Scallops
€24

Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter Lemon Velouté [D]

Ungarn Foie Gras
€26

Pan-Seared Foie Gras | Walnut and redcurrant compote | Tokai Caviar | Toasted Brioche Foie Gras parfait | Roasted Apple Purée [D] [G] [N]

Lord Prawn
€23

Black Tiger Prawn | Thermidor Sauce | Roasted Dandelion Salsify | Miso Emulsion [D]

Mushroom And Truffle Croquette
€22

Mushrooms | Kaluga Caviar | Truffle Emulsion | Parmesan Twirl [D] [G]

* All tartares are served with a side of crunchy bread [G]

PASTA AnD GRAINS

Angus Agnolotti
Starter €19 | Main €26

Caramelised Beef | Pecorino Fondue | Beef Jus [G] [D] | Additional fresh truffles 10g - €15

Tortellacci “Poco Loco”
Starter €23 | Main €29

Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [D][G] [line break] (Additional Kaluga Caviar +€14 per 5 grams)

Linguine Pescato
Starter €24 | Main €30

Red Prawns | Calamari | Scallops | Creamy Prawn Bisque [D][G] [line break] (Additional Kaluga Caviar + €14 per 5 grams)

Risotto Lumiara
Starter €26 | Main €33

Acquerello Risotto | Saffron |Fermented Lemons | Local Herbs Pesto | Creamy Burrata | Red Prawn [D][G][N] [line break] (Additional Kaluga Caviar +€14 per 5 grams)

Risotto Orto
Starter €18 | Main €25

Acquerello Risotto |Cream of Courgettes | Confit Garlic | Artichoke Crisp [V] [line break] (Additional Fresh Truffles +€15 per 10 grams)

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INTERMEDIATES

IN-HOUSE SORBETS
€6 per scoop

Clementine Sorbet, Lemon Sorbet, Solstice Sorbet

MOLECULAR SPHERES
€6 per sphere

Maltese Bajtra, Cuba Libre, New York Sour (non-alcoholic)

LOBSTERS

Lobster Popcorn *Marvin Gauci ‘s Signature dish
€90

Fresh Lobster cut into popcorn size | Tossed in Chilli | Honey | Spicy Mayo Black Sesame [G] [D]

Grilled Lobster ‘el Classico’
€85

Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives [D]

Lobster Thermidor
€90

Fresh Lobster Grilled | Shallots | White Wine | Thermidor sauce | Lemon Chives | Parmesan | Herb Oil [D]

Lobster and Bull
€115

Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives | Black Angus Beef Kaluga Caviar [D]

The Legendary Lobster
€135

AAA Black Angus Fillet | Gauci’s Lobster Popcorn | Foie Gras and Kaluga Caviar [G] [D] Additional fresh truffles 10g - €15

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Mains

Argentinian Black Angus Beef Rib Eye
€38

Charcoal Grilled | Buttery Mash | Onion Petals | Jus [D] [G]

Black Angus Beef Fillet
€38

Charcoal Grilled| Buttery Mash | Onion Petals | Jus [D][G]

Harufa Lamb
€38

New Zealand Lamb Rump Sous Vide | Zabedi | Mint | Baharat Spice Roasted Carrot | Jus [D]

Seared Duck Breast
€32

Caramelised Cauliflower Purée | Port Reduction | Leek Confit | Smoked Duck Croquette [D] [G] | Foie Gras Escalope Additional €10

Mediterranean Gurbell
€36

Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]

Sea Bass al Sale Nero
€38

Flamed with Vodka | Champagne Velouté | Gnocchi | Black Olive Tapenade | Spinach [D] [G]

Pithivier
€33

Ponzu Marinated Tofu | Wild Mushroom Duxelles | Kale & Spinach | Enclosed in Puff Pastry Miso Jus | Black Truffle Potatoes [V] [G]

Rossini and Caviar
€65

Black Angus Fillet |Pan-Seared Foie Gras |Toasted Brioche | Kaluga Caviar| Madeira Jus [D][G]

Angus Braised Short Rib
€34

Buttery Mash | Herbs | Pangrattato | Jus [D][G]

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SIDE Dishes
€6 per portion
Garden Salad
Vegetable Panache
Buttery Mashed Potato [D]
Black Truffle Roasted Potato
SAUCES
€6 per portion
Béarnaise [D]
Red Wine Jus [D]
Mushroom Sauce [D]
Roasted Peppercorn Sauce [D]
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CAVIAR TASTING MENU

Oyster and Caviar

Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster Rice Wine Vinaigrette | Salmon Roe [G] [D]

Tuna Tartare

Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint

Tortellacci “Poco Loco”

Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [D][G] (Additional Kaluga Caviar+€14 per 5 grams)

Palate Cleanser

New York Sour Sphere

Mediterranean Gurbell

Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]

Citrus Textures

Navel Orange Sponge | Carbonated Citrus Fruits | Lemon & Clementine Sorbet Pearls | Citrus Espuma [D][G]

Petit Four
€85 per person | Wine Pairing €60 per person
Cheese Plate
Additional €15

Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]

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BULL TASTING MENU

Black Angus Beef Tartare

Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]

Croque de Bull

Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [D] [G]

Agnolotti Angus

Caramelised Beef | Pecorino Fondue | Beef Jus [D] [G]

Palate Cleanser

Maltese Bajtra Sphere

Black Angus

Black Angus Fillet | Buttery Mash | Jus |Herbs Pangrattato [D][G]

Gianduia

Hazelnut Cremeux | Whipped Milk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]

Petit Four

Price of the Menu: €90 per person [line break] Wine Pairing: €60 per person

Cheese Plate
Additional €15

Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]

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CAVIAR And BULL TASTING MENU

Oyster And Caviar

Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster | Rice wine Vinaigrette | Salmon Roe [G] [D]

Beef Carpaccio

Oak-Smoked Black Angus Beef | Mango Chutney| Roasted Hazelnuts | Ameretto Caviar| Picked Onions | Dehydrated Tomatoes | Bearnaise Drops [DIIN]

Tortellacci “Poco Loco”

Black Tiger Prawn |Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [D][G] (Additional Kaluga Caviar +€14 per 5 grams)

Caviar and Bull

Black Angus Beef | Pickled King Oyster Mushrooms | Shallots & Chives | Kaluga Caviar [G]

Palate Cleanser

Cuba Libre Sphere

Seared Scallops

Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter lemon Velouté [D]

Angus Beef Fillet

Black Angus Fillet | Buttery Mash | Mustard Gastrique | Onion Petals | Jus [D][G]

Dark Chocolate Fondant

Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]

Petit Four
€115 per person | Wine Pairing €90 per person
Cheese Plate
Additional €15

Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]

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Desserts

Dark Chocolate Fondant
€12

Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]

Gianduia
€12

Hazelnut Cremeux | Whipped MIlk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]

Panna Cotta
€12

Tonka Bean Infused Panna Cotta | Espresso Martini Caviar Milk Crumble | Orange Candy [D] [G]

Citrus Textures
€12

Navel Orange Sponge | Carbonated Citrus Fruits Lemon & Clementine Sorbet Pearls | Citrus Espuma [D] [G]

Tropical Cheesecake
€12

Velvety Coconut Cheesecake | Marinated Pineapple | Mango Sorbet | Tropical Pates de Fruit [V]

Golden Nugget
€43

Pistachio Namelaka | Pistachio Dacquoise | Decadent Pistachio ice-cream Croustillant | Engulfed in 24 karat edible gold [D] [N] *Subject to availability

Cheese Plate
€15

Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]

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