our menu

A FUSION OF FLAVORS CRAFTED TO PERFECTION

[G] Contains Gluten; [D] Contains Dairy; [N] Contains Nuts; [V] Vegan
Kindly speak to your server if you have any specific food requirements.

PREMIUM STURGEON CAVIAR

Kaluga Caviar
€14 per 5g spoon [G][D] and €140 per 50g can
Platinum Sturgeon Caviar – Hybrid Breed
€18 per 5g spoon [G][D] and €180 per 50g can
Oscietra Caviar – Caspian Sea
€20 per 5g spoon [G][D] and €200 per 50g can
White Pearl – Rare Albino ‘Ruthenus’
€30 per 5g spoon [G][D] and €300 per 50g can
Rare ‘Huso Huso’ Beluga
€41 per 5g spoon [G][D] and €410 per 50g can
Journey of Caviar
€95 per person [G][D]

A taster spoon of all our premium selection of caviar served with condiments

OYSTERS

Gillardeau Oysters
€7 per oyster

Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain

Poget Oysters
€7 per oyster

Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or Plain

TARTARE

Black Angus Beef
€18

Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]

Tuna Tartare
€18

Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint

Earth And Roots
€18

Pickled King Oyster Mushrooms | Beetroot | Shallots & Chives | Mustard Seeds [V]

Caviar and Bull
€32

Black Angus Beef | Pickled King Oyster Mushroom | Shallots & Chives | Kaluga Caviar

Note: All tartars are served with a side of crunchy bread [G]

SIGNATURE STARTERS

Beef Carpaccio
€19

Oak-Smoked Black Angus Beef | Mango Chutney | Roasted Hazelnuts Amaretto Caviar | Pickled Onions | Dehydrated Tomatoes | Bearnaise Drops [D] [N]

Salmon Gravlax
€18

Cured Salmon | Fresh Dill | Beetroot Textures | Buttermilk and Herb Oil [D]

Burrata and Heirloom Tomato
€17

Kalamata Olive Molecular Spheres | Fresh Herbs | Basil, Apple & Gin Granita [D]

Croque de Bull
€19

Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [G] [D]

Seared Scallops
€22

Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter Lemon Velouté [D]

Ungarn Foie Gras
€26

Pan-Seared Foie Gras | Walnut and redcurrant compote | Tokai Caviar | Toasted Brioche Foie Gras parfait | Roasted Apple Purée [G] [D] [

Lord Prawn Thermidor
€22

Black Tiger Prawn | Thermidor Sauce | Roasted Dandelion Salsify | Miso Emulsion [D]

Mushroom And Truffle Croquette
€18

Mushrooms | Kaluga Caviar | Truffle Emulsion | Parmesan Twirl [D] [G]

PASTA AnD GRAINS

Angus Agnolotti
Starter: €17 | Main: €24

Caramelised Beef | Pecorino Fondue | Beef Jus [G] [D] | Additional fresh truffles 10g - €15

Tortellini Prawn
€22 | €29

Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [G] [D] | Additional Kaluga Caviar 10 grams €20

Tagliatelle Agaricus
€17 | €24

Pan Fried Wild Mushrooms | Sage Beurre Noisette | Truffle Parmesan Sauce [G] [D] | Additional fresh truffles 10g - €15

Linguine Seafood
€22 | €29

Red Prawns | Calamari | Scallops | Creamy Prawn Bisque [G] [D] | Additional Kaluga Caviar 10 grams €20

Risotto Milanese
€17 | €24

Acquerello Risotto | Saffron | Fermented Lemons | Local Herbs Pesto | Creamy Burrata [G] [D] [N]

Risotto Courgettes
€16 | €22

Acquerello Risotto | Cream of Courgettes | Confit Garlic | Artichoke Crisp [V] | Additional fresh truffles 10g - €15

INTERMEDIATES

IN-HOUSE SORBETS
€5 per scoop

Clementine Sorbet , Lemon Sorbet , Solstice Sorbet

MOLECULAR SPHERES
€5 per sphere

Maltese Bajtra, Cuba Libre, New York Sour (non-alcoholic)

LOBSTERS

Lobster Popcorn *Marvin Gauci ‘s Signature dish
€90

Fresh Lobster cut into popcorn size | Tossed in Chilli | Honey | Spicy Mayo Black Sesame [G] [D]

Grilled Lobster ‘el Classico’
€85

Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives [D]

Lobster Thermidor
€85

Fresh Lobster Grilled | Shallots | White Wine | Thermidor sauce | Lemon Chives | Parmesan | Herb Oil [D]

Lobster and Bull
€110

Fresh Lobster Grilled | Lemon Salted Butter | Garlic | Chives | Black Angus Beef Kaluga Caviar [D]

The Legendary Lobster
€125

AAA Black Angus Fillet | Gauci’s Lobster Popcorn | Foie Gras and Kaluga Caviar [G] [D] Additional fresh truffles 10g - €15

Mains

Argentinian Beef Rib Eye
€34

Charcoal Grilled Rib Eye | Buttery Mash | Onion Petals | Jus [D]

Angus Beef Fillet
€36

Black Angus Fillet | Buttery Mash | Onion Petals | Jus [D]

Bull and Caviar
€65

Black Angus Fillet | Pan-Seared Foie Gras | Toasted Brioche | 15g Kaluga Caviar | Madeira Jus [D]

Angus Beef Cheeks
€28

Buttery Mash Herbs | Pangrattato | Jus [D] [G]

Harufa Lamb
€32

New Zealand Lamb Rump Sous Vide | Zabedi | Mint | Baharat Spice Roasted Carrot | Jus [D]

Seared Duck Breast
€30

Caramelised Cauliflower Purée | Port Reduction | Leek Confit | Smoked Duck Croquette [D] [G] | Foie Gras Escalope Additional €10

Mediterranean Gurbell
€32

Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]

Sea Bass al Sale Nero
€34

Flamed with Vodka | Champagne Velouté | Gnocchi | Black Olive Tapenade | Spinach [D] [G]

Pithivier
€33

Ponzu Marinated Tofu | Wild Mushroom Duxelles | Kale & Spinach | Enclosed in Puff Pastry Miso Jus | Black Truffle Potatoes [V] [G]

Dry-Aged Meats
Price according to weight

Choose from a selection of cuts, cured in our Dry Ager. Price according to weight. Ask your server for availability. [

Fresh Fish
Price subject to market availability. [D]

Fresh fish of the day cooked according to Chef’s recommendation.

Mains

SIDE Dishes

Black Truffle Roasted Potato
€5 per portion
Buttery Mashed Potato [D]
€5 per portion
Vegetable Panache
€5 per portion
Garden Salad
€5 per portion

SAUCES

Roasted Peppercorn Sauce [D]
€5 per portion
Mushroom Sauce [D]
€5 per portion
Red Wine Jus [D]
€5 per portion
Béarnaise [D]
€5 per portion

CAVIAR TASTING MENU

Oyster and Caviar

Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster Rice Wine Vinaigrette | Salmon Roe [G] [D]

Tuna Tartare

Fresh Bluefin Tuna | Avocado | Lemon Gel | Pickled Chilli | Mint

Tortellini Prawns

Black Tiger Prawn | Cacio e Pepe Sauce | Red Prawn Oil | Fresh Herbs [G] [D]

Palate Cleanser

New York Sour Sphere

Mediterranean Gurbell

Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]

Citrus Textures

Navel Orange Sponge | Carbonated Citrus Fruits | Lemon & Clementine Sorbet Pearls | Citrus Espuma [D]

Petit Four
€80 per person | Wine Pairing €50 per person
Cheese Plate
Additional €10

Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]

BULL TASTING MENU

Black Angus Beef

Filet Mignon | Quail Egg | Shallots | Pickled Cucumber | Cured Yolk Emulsion [D]

Croque de Bull

Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [D] [G]

Agnolotti Angus

Caramelised Beef | Pecorino Fondue | Beef Jus [D] [G]

Palate Cleanser

Maltese Bajtra Sphere

Angus Beef Cheeks

Black Angus Beef Cheeks | Buttery Mash | Jus | Herbs Pangrattato [D] [G]

Gianduia

Hazelnut Cremeux | Whipped Milk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]

Petit Four
€80 per person | Wine Pairing €50 per person
Cheese Plate
Additional €10

Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]

CAVIAR And BULL TASTING MENU

Oyster And Caviar

Kaluga Caviar on a Rosette Fritter | Gillardeau Oyster | Rice wine Vinaigrette | Salmon Roe [G] [D]

Caviar and Bull

Black Angus Beef | Pickled King Oyster Mushrooms | Shallots & Chives | Kaluga Caviar [G]

Seared Scallops

Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter lemon Velouté [D]

Tortellini Prawns

Black Tiger Prawn | Cacio e Pepe sauce | Red Prawn oil | Fresh Herbs [G] [D]

Palate Cleanser

Cuba Libre Sphere

Mediterranean Gurbell

Basil Poached Meagre | Champagne Velouté | Gnocchi | Black olive tapenade | Spinach [D] [G]

Angus Beef Fillet

Black Angus Fillet | Buttery Mash | Mustard Gastrique | Onion Petals | Jus [D]

Dark Chocolate Fondant

Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]

Petit Four
€110 per person | Wine Pairing €75 per person
Cheese Plate
Additional €10

Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]

Desserts

Dark Chocolate Fondant
€12

Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]

Gianduia
€12

Hazelnut Cremeux | Whipped MIlk Chocolate Ganache | Croustillant Hazelnut Dacquoise | Chocolate Mirror Glaze [D] [N] [G]

Panna Cotta
€12

Tonka Bean Infused Panna Cotta | Espresso Martini Caviar Milk Crumble | Orange Candy [D] [G]

Citrus Textures
€12

Navel Orange Sponge | Carbonated Citrus Fruits Lemon & Clementine Sorbet Pearls | Citrus Espuma [D] [G]

Tropical Cheesecake
€12

Velvety Coconut Cheesecake | Marinated Pineapple | Mango Sorbet | Tropical Pates de Fruit [V]

Golden Nugget
€42

Pistachio Namelaka | Pistachio Dacquoise | Decadent Pistachio ice-cream Croustillant | Engulfed in 24 karat edible gold [D] [N] *Subject to availability

Cheese Plate
€10

Degustation of our cheese selection, Reblochon, Tomme Brulee, Morbier Fermier and Fourme d’Ambert served with a fruity chutney, nuts and toasted sourdough bread [G] [D] [N]

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